Mark Eaton is an acknowledged public speaker on a range of corporate and business improvement issues.
The difference is that he "practices what he preaches" in both the public and private sector.
In this blog, Mark shares his experiences and best practice advice on how to make change stick.
Wednesday, December 30, 2009
AmnisNews: Menu labels spur diners to trim calories: NEW YORK (Reuters Health) - Restaurant menus t.. http://bit.ly/4XW1i0
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